Hi Lydia! Tell us a little more about yourself.
I’m a 100% coffee addict, 80% glutton, 50% food photography enthusiast and 30% chef cum baker. My interest in food and beverage developed when I started to read up on nutrition and healthy recipes while trying to lose some weight in my college days.
Do you have any strange eating habits?
Not exactly strange, but I need to end each meal with sweets. I always leave space for coffee and desserts, and oh yes, I love coriander, parsley and all the green condiments that most people pick out.
Describe a significant food memory from your childhood.
I used to live at my Gramps, in a shophouse along Little India. There was a wonton mee stall just beside us and I have fond memories of accompanying my Gran to buy the mee with our big porcelain rooster bowl. The uncle always gave us a huge bowl of soup, which I will help carry back. I could finish the entire bowl of mee by myself!
Tell us what you like about Burpple!
Besides the fact that it is a food-loving, photo-sharing community, the people at Burpple listen to feedback and constantly improves on their features, much to the delight of us users.
What are some of your favourite places to eat in Singapore? The kind of places that you just keep returning to.
Hawker centres - Tiong Bahru market for its huge variety of breakfast eats and ample seating.
Cafes - Hole in the wall kind of places like Strangers Reunion, Artistry, Loysels Toy.
Restaurants - none in particular but I love Tapas, Italian and Korean BBQs.
Thanks Lydia for being an Awesome Burppler, it’s been great getting to know you a little better! Follow @Lydia Goh on Burpple to see all her wonderful food experiences.
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